About Fairfield Sausage Co.
At Fairfield Sausage Co., our mission is simple: to create food that’s as wholesome as it is flavorful. Certified and family-run, we combine carefully curated ingredients with time-honored methods to craft quality meats you can feel good about eating and proud to share.
Our Story
Fairfield Sausage Co. began with something simple: a love of hunting and a desire to feed our family better. We wanted meats that were wholesome, flavorful, and free from the fillers and additives that didn’t belong on our table. Before long, friends and neighbors started asking for the sausages and specialty meats we were making at home, and what began as a hobby quickly grew into something more.
With time, we decided it was time to turn this into a full-fledged family business. From those first small batches shared with friends to today’s certified production, every step has been rooted in the same care, craft, and commitment to quality that started it all.
What makes this journey meaningful isn’t just the food — it’s the people. Most of our growth has come through word of mouth, and nothing compares to seeing someone’s face light up when they taste our products for the first time. Whether it’s at a farmers’ market, a community event, or a conversation online, the connections we build remind us that food is more than nourishment — it’s about bringing people together.
The Kerkhoffs
Our Promise
Carefully Curated Ingredients — Every spice, cut, and cure is chosen with intention, ensuring real flavor without unnecessary additives.
Time-Honored Methods — We respect the craft, following traditional processes that let the ingredients shine.
Family at the Center — This business is truly a family effort, with our kids working alongside us and our community cheering us on.
Certified Quality — As a certified business, we hold ourselves to the highest standards, giving you confidence in every product we make.