From sausages to smoked meats, our products are shaped by heritage methods and a deep respect for quality.
At Fairfield Sausage Co., we believe the best food doesn’t come from shortcuts — it comes from care, integrity, and ingredients you’d be proud to serve your family. Every product we make is crafted without fillers, just real flavor born from time-honored methods and respect for the process.
Good Food Made for Real Life.
From weekday dinners to weekend cookouts, our meats are crafted to make wholesome food easy, delicious, and part of your everyday routine.
Rooted in tradition and built with passion — discover the story behind Fairfield.
Every product we make is a labor of care and integrity, crafted to bring true flavor to your table.
Have a question, custom order, or wholesale inquiry? We’d love to hear from you.
CAREFULLY CURATED INGREDIENTS
Every ingredient we use is chosen with intention; sourced to meet our own standards — clean and full of natural flavor. By avoiding the unnecessary extras, we’re able to create products that are as nourishing as they are delicious.
MADE WITH CARE IN CHILLIWACK,BC.
Small-batch meats made with respect for the process, the ingredients, and the people we serve.
At Fairfield Sausage Co., every recipe begins with a simple promise: wholesome ingredients, careful craft, and food you’ll feel proud to share. What started as a hunting hobby has grown into a family-run passion for creating artisan meats — from sausages and bacon to salami and jerky — all made without the fillers or shortcuts you’ll find elsewhere. Curious how it all began?